Go Back
–+ servings

And Opskrift

En lækker opskrift på and, perfekt til en hyggelig middag.
Udskriv opskrifter
Preparation Time: 20 minutter
Cook Time: 1 time 30 minutter
Total Time: 1 time 50 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 500 kcal

Ingredienser 

Main Ingredients

  • 1 whole Duck cleaned and patted dry
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Rub the duck with olive oil, salt, and pepper.
  3. Place the duck in a roasting pan and roast for 90 minutes.
  4. Let the duck rest for 10 minutes before carving.

Næringsværdi

Calories: 500kcal | Protein: 25g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 3mg

Nøgleord

Duck, And
Prøvet denne opskrift?Lad os vide, hvordan det var!