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birkes-opskrift

Birkes Opskrift

Traditional Danish poppy seed rolls, perfect for breakfast or a snack.
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Preparation Time: 20 minutter
Cook Time: 15 minutter
Total Time: 35 minutter
Course: Breakfast, Morgenmad
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g All-purpose flour
  • 25 g Fresh yeast
  • 300 ml Milk lukewarm
  • 50 g Butter softened
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 Egg beaten, for brushing
  • 2 tablespoon Poppy seeds

Instruktioner 

  1. 1. In a mixing bowl, dissolve the yeast in lukewarm milk.
  2. 2. Add the flour, softened butter, salt, and sugar. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
  5. 5. Preheat the oven to 200°C (390°F).
  6. 6. Divide the dough into 8 equal pieces and shape them into rolls.
  7. 7. Place the rolls on a baking sheet lined with parchment paper.
  8. 8. Brush the rolls with the beaten egg and sprinkle with poppy seeds.
  9. 9. Bake for 15 minutes or until golden brown.

Næringsværdi

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Birkes, Poppy Seed Rolls
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