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boefsandwich-opskrift

Bøfsandwich Opskrift

En klassisk dansk bøfsandwich med brun sovs og bløde løg.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 600 kcal

Ingredienser 

Main Ingredients

  • 500 g Ground Beef
  • 4 Burger Buns
  • 2 Onions sliced
  • 2 tablespoon Butter
  • 500 ml Beef Broth
  • 2 tablespoon Flour
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Ketchup
  • 1 tablespoon Pickled Beets

Instruktioner 

  1. Form ground beef into 4 patties.
  2. Heat butter in a frying pan and cook onions until soft.
  3. Remove onions and cook patties in the same pan until done.
  4. In a saucepan, melt butter and whisk in flour to make a roux.
  5. Gradually add beef broth, stirring constantly until thickened.
  6. Assemble the burgers with mustard, ketchup, pickled beets, and cooked onions.
  7. Pour gravy over the assembled burgers and serve.

Næringsværdi

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Nøgleord

Bøfsandwich, Beef Sandwich
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