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bruschetta-opskrift

Bruschetta Opskrift

En simpel og lækker opskrift på bruschetta.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Forret
Cuisine: Italian, Italiensk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 4 slices Baguette sliced
  • 2 cloves Garlic halved
  • 4 pcs Tomatoes diced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Pepper
  • a few leaves Basil chopped

Instruktioner 

  1. Preheat your oven to 200°C (392°F).
  2. Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes or until golden brown.
  3. Rub the toasted baguette slices with the halved garlic cloves.
  4. In a bowl, mix the diced tomatoes, olive oil, balsamic vinegar, salt, and pepper.
  5. Spoon the tomato mixture onto the toasted baguette slices.
  6. Garnish with chopped basil leaves and serve immediately.

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Bruschetta, Bruschetta
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