Cream Cheese Frosting Opskrift
This is a simple and delicious cream cheese frosting recipe, perfect for cakes and cupcakes.
Udskriv opskrifter
Main Ingredients
- 225 g cream cheese softened
- 115 g unsalted butter softened
- 240 g powdered sugar sifted
- 5 ml vanilla extract
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until well combined and smooth.
Stir in the vanilla extract until evenly distributed.
Use immediately or store in the refrigerator until ready to use.
Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 30mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.2mg