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Daim Cheesecake Opskrift

En lækker og nem cheesecake med Daim.
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Preparation Time: 20 minutes
Chill Time 3 hours 40 minutes
Total Time: 4 hours
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 450 kcal

Ingredienser 

Crust

  • 200 g Digestive biscuits crushed
  • 100 g Butter melted

Filling

  • 400 g Cream cheese
  • 100 g Sugar
  • 200 ml Heavy cream whipped
  • 2 teaspoon Vanilla extract
  • 150 g Daim candy chopped

Instruktioner 

  1. 1. Mix the crushed Digestive biscuits with melted butter and press into the bottom of a springform pan. Chill in the fridge for 10 minutes.
  2. 2. Beat the cream cheese and sugar until smooth. Fold in the whipped cream and vanilla extract.
  3. 3. Fold in the chopped Daim candy. Pour the mixture over the crust and smooth the top.
  4. 4. Chill in the fridge for at least 3 hours before serving.

Næringsværdi

Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Nøgleord

Cheesecake, Daim Cheesecake
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