Go Back
–+ servings

Djævlehue Opskrift

En lækker opskrift på djævlehue, en traditionel dansk ret.
Udskriv opskrifter
Preparation Time: 15 minutter
Cook Time: 30 minutter
Total Time: 45 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 500 g Ground Beef
  • 1 piece Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Paprika
  • 2 tablespoon Tomato Paste
  • 100 ml Heavy Cream

Instruktioner 

  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, black pepper, and paprika.
  3. 3. Shape the mixture into small balls and place them on a baking tray.
  4. 4. Bake in the preheated oven for 20 minutes.
  5. 5. In a small saucepan, heat the tomato paste and heavy cream over low heat until well combined.
  6. 6. Pour the sauce over the baked meatballs and return to the oven for another 10 minutes.
  7. 7. Serve hot.

Næringsværdi

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Nøgleord

Traditional / Traditionel
Prøvet denne opskrift?Lad os vide, hvordan det var!