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fastelavnsboller-opskrift

Fastelavnsboller Opskrift

Traditionelle danske fastelavnsboller, perfekte til fastelavn.
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Preparation Time: 30 minutter
Cook Time: 20 minutter
Total Time: 50 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Dough

  • 500 g Flour
  • 50 g Sugar
  • 25 g Yeast fresh
  • 2 Eggs
  • 200 ml Milk
  • 100 g Butter softened
  • 1 teaspoon Salt

Filling

  • 200 ml Custard

Instruktioner 

  1. 1. Mix flour, sugar, and salt in a bowl.
  2. 2. Dissolve yeast in lukewarm milk and add to the flour mixture.
  3. 3. Add eggs and softened butter, knead into a smooth dough.
  4. 4. Let the dough rise for 30 minutes.
  5. 5. Roll out the dough and cut into squares.
  6. 6. Place a spoonful of custard in the center of each square, fold the corners to the center and seal.
  7. 7. Place the buns on a baking tray and let rise for another 20 minutes.
  8. 8. Bake at 200°C (392°F) for 15-20 minutes until golden brown.

Næringsværdi

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Fastelavnsboller, Fastelavnsboller
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