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feldsalat-opskrift

Feldsalat Opskrift

En lækker og enkel opskrift på feldsalat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Salat
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Salad Ingredients

  • 200 g Feldsalat washed and dried

Dressing Ingredients

  • 3 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon Mustard
  • to taste Salt and Pepper

Instruktioner 

  1. 1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
  2. 2. Season the dressing with salt and pepper to taste.
  3. 3. In a large bowl, toss the feldsalat with the dressing until evenly coated.
  4. 4. Serve immediately.

Næringsværdi

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Feldsalat, Vinaigrette
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