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flutes-opskrift

Flutes Opskrift

En simpel opskrift på lækre flutes.
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Preparation Time: 15 minutter
Cook Time: 20 minutter
Total Time: 35 minutter
Course: Side Dish, Tilbehør
Cuisine: French / Fransk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Water lukewarm
  • 7 g Dry yeast 1 packet
  • 10 g Salt 1 tsp

Instruktioner 

  1. 1. Preheat the oven to 220°C (428°F).
  2. 2. In a mixing bowl, combine flour, yeast, and salt.
  3. 3. Gradually add lukewarm water and mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Punch down the dough and shape into flutes. Place on a baking sheet.
  7. 7. Bake in the preheated oven for 20 minutes or until golden brown.

Næringsværdi

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Nøgleord

Bread & Brød
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