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Flutes Opskrift
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Preparation Time:
15
minutter
min
Cook Time:
20
minutter
min
Total Time:
35
minutter
min
Course:
Side Dish, Tilbehør
Cuisine:
French / Fransk
Servings:
4
servings
Calories:
150
kcal
Ingredienser
Main Ingredients
500
g
All-purpose flour
300
ml
Water
lukewarm
7
g
Dry yeast
1 packet
10
g
Salt
1 tsp
Instruktioner
1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine flour, yeast, and salt.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Let the dough rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape into flutes. Place on a baking sheet.
7. Bake in the preheated oven for 20 minutes or until golden brown.
Næringsværdi
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
1
mg
Nøgleord
Bread & Brød
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