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foccacia-opskrift

Foccacia Opskrift

En lækker og nem opskrift på hjemmelavet focaccia.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread, Brød
Cuisine: Italian, Italiensk
Servings: 8 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Dry yeast
  • 350 ml Warm water
  • 60 ml Olive oil plus extra for drizzling
  • 1 tablespoon Fresh rosemary chopped
  • 1 teaspoon Coarse sea salt

Instruktioner 

  1. 1. In a large mixing bowl, combine flour and salt.
  2. 2. Dissolve yeast in warm water and let it sit for 5 minutes.
  3. 3. Add yeast mixture and 2 tablespoon of olive oil to the flour mixture. Mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  6. 6. Preheat the oven to 220°C (430°F).
  7. 7. Punch down the dough and transfer it to a greased baking sheet. Spread it out to about ½ inch thick.
  8. 8. Use your fingers to make dimples in the dough. Drizzle with remaining olive oil, sprinkle with rosemary and coarse sea salt.
  9. 9. Bake for 20-25 minutes until golden brown.
  10. 10. Let cool slightly before slicing and serving.

Næringsværdi

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Nøgleord

Foccacia, Brød
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