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Fudge Opskrift

En lækker og nem opskrift på fudge, perfekt til enhver lejlighed.
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Preparation Time: 10 minutter
Cook Time: 20 minutter
Total Time: 30 minutter
Course: Dessert, Dessert
Cuisine: International, International
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 400 g Sweetened condensed milk
  • 300 g Dark chocolate chopped
  • 50 g Butter unsalted
  • 1 teaspoon Vanilla extract

Instruktioner 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine condensed milk, chocolate, and butter. Stir over low heat until melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Pour mixture into the prepared baking dish and smooth the top.
  5. Refrigerate for at least 2 hours or until set. Cut into squares to serve.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Nøgleord

Fudge, Fudge
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