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Galopkringle Opskrift

En lækker dansk dessert, perfekt til enhver lejlighed.
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Preparation Time: 20 minutter
Cook Time: 25 minutter
Total Time: 45 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 250 g Butter softened
  • 200 g Sugar
  • 300 g Flour
  • 2 Eggs beaten
  • 1 teaspoon Vanilla extract

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Gradually add the beaten eggs and vanilla extract, mixing well.
  4. Fold in the flour until the dough is smooth.
  5. Shape the dough into a ring and place it on a baking sheet.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool before serving.

Næringsværdi

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Nøgleord

Pastry, Kage
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