Go Back
–+ servings
gammeldags-frikadeller-opskrift

Gammeldags Frikadeller Opskrift

Traditionelle danske frikadeller, perfekt til en hyggelig middag.
Udskriv opskrifter Pin den
Preparation Time: 15 minutter
Cook Time: 20 minutter
Total Time: 35 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g Ground pork
  • 1 Onion, finely chopped
  • 1 Egg
  • 100 ml Milk
  • 50 g Breadcrumbs
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 tablespoon Butter or oil for frying

Instruktioner 

  1. 1. Mix ground pork, chopped onion, egg, milk, breadcrumbs, salt, and pepper in a bowl.
  2. 2. Shape the mixture into small meatballs.
  3. 3. Heat butter or oil in a frying pan over medium heat.
  4. 4. Fry the meatballs until golden brown and cooked through, about 10 minutes on each side.

Næringsværdi

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Frikadeller, Danish Meatballs
Prøvet denne opskrift?Lad os vide, hvordan det var!