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Glaseret Skinke Opskrift

En lækker opskrift på glaseret skinke, perfekt til festlige lejligheder.
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Preparation Time: 20 minutter
Cook Time: 1 time 30 minutter
Total Time: 1 time 50 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 6 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 1.5 kg Ham boneless
  • 0.5 cup Brown sugar
  • 0.25 cup Honey
  • 2 tablespoon Dijon mustard
  • 1 teaspoon Ground cloves

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Place the ham in a baking dish.
  3. In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves.
  4. Brush the mixture over the ham.
  5. Bake for 90 minutes, basting occasionally.
  6. Let the ham rest for 10 minutes before slicing.

Næringsværdi

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Nøgleord

Glazed Ham, Glaseret Skinke
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