Glaseret Skinke Opskrift
En lækker opskrift på glaseret skinke, perfekt til festlige lejligheder.
Udskriv opskrifter
Main Ingredients
- 1.5 kg Ham boneless
- 0.5 cup Brown sugar
- 0.25 cup Honey
- 2 tablespoon Dijon mustard
- 1 teaspoon Ground cloves
Preheat your oven to 180°C (350°F).
Place the ham in a baking dish.
In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves.
Brush the mixture over the ham.
Bake for 90 minutes, basting occasionally.
Let the ham rest for 10 minutes before slicing.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Sugar: 15g | Calcium: 20mg | Iron: 2mg
Glazed Ham, Glaseret Skinke