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gnocchi-opskrift

Gnocchi Opskrift

En lækker og enkel opskrift på hjemmelavet gnocchi.
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Preparation Time: 30 minutter
Cook Time: 10 minutter
Total Time: 40 minutter
Course: Main Course / Hovedret
Cuisine: Italian, Italiensk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 500 g Potatoes peeled and boiled
  • 150 g All-purpose flour
  • 1 Egg beaten
  • 1 teaspoon Salt

Instruktioner 

  1. Mash the boiled potatoes until smooth.
  2. Add flour, beaten egg, and salt to the potatoes. Mix until a dough forms.
  3. Roll the dough into long ropes and cut into small pieces.
  4. Press each piece with a fork to create ridges.
  5. Boil the gnocchi in salted water until they float to the surface. Drain and serve.

Næringsværdi

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Gnocchi, Pasta
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