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gratin-opskrift

Gratin Opskrift

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Preparation Time: 15 minutter
Cook Time: 45 minutter
Total Time: 1 time
Course: Main Course / Hovedret
Cuisine: French / Fransk
Servings: 4 servings
Calories: 400 kcal

Ingredienser 

Main Ingredients

  • 500 g Potatoes peeled and sliced
  • 200 ml Heavy Cream
  • 100 g Gruyère Cheese grated
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Layer the sliced potatoes in a baking dish.
  3. In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
  4. Pour the cream mixture over the potatoes.
  5. Sprinkle the grated Gruyère cheese on top.
  6. Bake in the oven for 45 minutes or until the top is golden brown and the potatoes are tender.

Næringsværdi

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Nøgleord

Gratin, Gratin
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