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hamburgerryg-opskrift

Hamburgerryg Opskrift

En lækker opskrift på hamburgerryg.
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Preparation Time: 10 minutter
Cook Time: 1 time
Total Time: 1 time 10 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 1 kg Hamburgerryg preferably smoked
  • 2 tablespoon Honey
  • 1 tablespoon Mustard
  • 1 teaspoon Thyme dried

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Place the hamburgerryg in a baking dish.
  3. Mix honey, mustard, and thyme in a bowl and spread over the meat.
  4. Bake for about 60 minutes or until the internal temperature reaches 70°C (160°F).
  5. Let it rest for 10 minutes before slicing.

Næringsværdi

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Nøgleord

Hamburgerryg, Pork, Svinekød
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