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Islagkage Opskrift

En lækker og nem opskrift på islagkage.
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Preparation Time: 30 minutter
Total Time: 30 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 350 kcal

Ingredienser 

Cake Base

  • 200 g Digestive biscuits crushed
  • 100 g Butter melted

Ice Cream Layer

  • 1 liter Vanilla ice cream softened
  • 200 g Strawberries sliced

Instruktioner 

  1. 1. Mix the crushed biscuits with melted butter and press into the base of a springform pan.
  2. 2. Spread the softened vanilla ice cream over the biscuit base.
  3. 3. Top with sliced strawberries.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Remove from the freezer 10 minutes before serving.

Næringsværdi

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Nøgleord

Ice Cake, Islagkage
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