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Lagkage Opskrift

En lækker lagkage opskrift, perfekt til enhver festlig lejlighed.
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Preparation Time: 30 minutter
Cook Time: 20 minutter
Total Time: 50 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 portioner
Calories: 350 kcal

Ingredienser 

Cake Base

  • 200 g Flour
  • 200 g Sugar
  • 4 Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 100 g Butter melted

Filling

  • 500 ml Whipping cream
  • 200 g Strawberries sliced

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Gradually add the flour, baking powder, and vanilla extract. Mix well.
  4. Fold in the melted butter until fully combined.
  5. Pour the batter into a greased cake tin and bake for 20 minutes or until a toothpick comes out clean.
  6. Let the cake cool completely before slicing it into three layers.
  7. Whip the cream until stiff peaks form.
  8. Layer the cake with whipped cream and sliced strawberries.
  9. Top with more whipped cream and strawberries. Serve chilled.

Næringsværdi

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Nøgleord

Cake, Kage
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