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Laksetatar Opskrift

En lækker og frisk laksetatar opskrift.
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Preparation Time: 15 minutter
Total Time: 15 minutter
Course: Appetizer, Forret
Cuisine: Scandinavian, Skandinavisk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 200 g Fresh Salmon finely chopped
  • 1 tablespoon Dill chopped
  • 1 tablespoon Capers chopped
  • 1 tablespoon Red Onion finely chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instruktioner 

  1. 1. Finely chop the fresh salmon and place it in a mixing bowl.
  2. 2. Add chopped dill, capers, red onion, lemon juice, and olive oil to the bowl.
  3. 3. Mix everything well and season with salt and freshly ground black pepper to taste.
  4. 4. Serve immediately or chill in the fridge for a more intense flavor.

Næringsværdi

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Salmon, Laks
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