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Marcipanæg Opskrift

En lækker opskrift på marcipanæg, perfekt til påske.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 200 g Marzipan
  • 100 g Dark Chocolate

Instruktioner 

  1. 1. Form marzipan into small egg shapes.
  2. 2. Melt the dark chocolate in a bowl over simmering water.
  3. 3. Dip the marzipan eggs into the melted chocolate and place them on baking paper to set.

Næringsværdi

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Nøgleord

Marcipanæg, Marzipan Eggs
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