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Melboller Opskrift

En enkel og lækker opskrift på melboller.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Tilbehør
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 100 g Flour
  • 50 g Butter
  • 1 cup Water
  • 1 Egg
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Bring water and butter to a boil in a saucepan.
  2. 2. Add flour and salt, stirring constantly until the dough forms a ball.
  3. 3. Remove from heat and let cool slightly. Add the egg and mix well.
  4. 4. Form small dumplings and drop them into boiling water. Cook until they float to the surface.

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Nøgleord

Melboller, Flour Dumplings
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