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Ølkage Opskrift

En lækker og nem opskrift på ølkage.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g Flour
  • 300 g Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cloves
  • 1 bottle Beer

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, ground ginger, and ground cloves.
  3. Gradually add the beer while stirring until the batter is smooth.
  4. Pour the batter into a greased baking tin.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Nøgleord

Beer Cake, Ølkage
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