Go Back
–+ servings

Oliventapenade Opskrift

En lækker og nem opskrift på oliventapenade, perfekt som forret eller snack.
Udskriv opskrifter
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Forret
Cuisine: Mediterranean, Middelhavs
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 200 g Black olives pitted
  • 2 tablespoon Capers drained
  • 2 cloves Garlic minced
  • 4 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 0.5 teaspoon Black pepper freshly ground

Instruktioner 

  1. Place all ingredients in a food processor.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve with bread or crackers.

Næringsværdi

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Tapenade, Oliventapenade
Prøvet denne opskrift?Lad os vide, hvordan det var!