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pariserboef-opskrift

Pariserbøf Opskrift

En klassisk dansk ret med hakkebøf på ristet brød, toppet med rå æggeblomme, løg, kapers og rødbeder.
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Preparation Time: 10 minutter
Cook Time: 10 minutter
Total Time: 20 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 2 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 250 g Ground beef
  • 2 slices Rye bread toasted
  • 2 Egg yolks raw
  • 1 Onion finely chopped
  • 2 tablespoon Capers
  • 2 slices Pickled beets chopped
  • to taste Salt and pepper

Instruktioner 

  1. 1. Form the ground beef into two patties.
  2. 2. Season the patties with salt and pepper.
  3. 3. Heat a frying pan over medium heat and cook the patties for about 4-5 minutes on each side, until cooked through.
  4. 4. Toast the rye bread slices.
  5. 5. Place the cooked patties on the toasted rye bread.
  6. 6. Top each patty with a raw egg yolk, chopped onions, capers, and chopped pickled beets.
  7. 7. Serve immediately.

Næringsværdi

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Nøgleord

Pariserbøf, Danish Cuisine, Traditional
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