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parteret-and-i-ovn-opskrift

Parteret And I Ovn Opskrift

En lækker opskrift på ovnstegt and, perfekt til en hyggelig middag.
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Preparation Time: 20 minutter
Cook Time: 1 time 30 minutter
Total Time: 1 time 50 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 500 kcal

Ingredienser 

Main Ingredients

  • 1 whole Duck cut into pieces
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme dried

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. Rub the duck pieces with olive oil, salt, pepper, garlic, and thyme.
  3. Place the duck pieces in a roasting pan.
  4. Roast in the preheated oven for 90 minutes, or until the duck is golden and crispy.
  5. Let the duck rest for 10 minutes before serving.

Næringsværdi

Calories: 500kcal | Protein: 35g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg

Nøgleord

Duck, And
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