Pebernødder Lagkagehuset Opskrift
En lækker opskrift på pebernødder fra Lagkagehuset.
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Main Ingredients
- 250 g Butter softened
- 250 g Sugar
- 500 g All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
- 1 teaspoon Ground cardamom
- 1 teaspoon Ground white pepper
- 1 large Egg
Preheat your oven to 200°C (390°F).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
In another bowl, sift together the flour, baking powder, and spices.
Gradually add the dry ingredients to the butter mixture, mixing until combined.
Add the egg and mix until the dough comes together.
Roll the dough into small balls and place them on a baking sheet.
Bake for 10-15 minutes or until golden brown.
Let cool on a wire rack before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Pebernødder, Christmas Cookies, Julebag