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–+ servings

Petit Four Opskrift

En lækker opskrift på petit fours, perfekte til enhver lejlighed.
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Preparation Time: 30 minutter
Cook Time: 15 minutter
Total Time: 45 minutter
Course: Dessert, Dessert
Cuisine: French / Fransk
Servings: 12 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Butter softened
  • 200 g Sugar
  • 4 Eggs large
  • 200 g Flour all-purpose
  • 1 teaspoon Vanilla Extract

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually add the flour and mix until just combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into a greased baking tray and bake for 15 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before cutting into small squares.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Nøgleord

Petit Four, Petit Four
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