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Pommes Anna Opskrift

En klassisk fransk kartoffelret, der er både enkel og lækker.
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Preparation Time: 20 minutter
Cook Time: 1 time
Total Time: 1 time 20 minutter
Course: Side Dish, Tilbehør
Cuisine: French / Fransk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 1 kg Potatoes peeled and thinly sliced
  • 100 g Butter melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instruktioner 

  1. Preheat your oven to 200°C (400°F).
  2. Peel and thinly slice the potatoes using a mandoline slicer.
  3. Brush an ovenproof dish with some melted butter.
  4. Arrange a layer of potato slices in the dish, overlapping them slightly.
  5. Brush the layer with melted butter and sprinkle with a little salt and pepper.
  6. Repeat the layers until all the potatoes are used up.
  7. Pour any remaining butter over the top layer.
  8. Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden and crispy.
  9. Let it cool for a few minutes before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Nøgleord

Potatoes, Kartofler
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