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Rabarber Opskrifter Opskrift

En lækker opskrift med rabarber.
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Preparation Time: 15 minutter
Cook Time: 30 minutter
Total Time: 45 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 500 g Rhubarb cut into pieces
  • 200 g Sugar
  • 1 teaspoon Vanilla extract
  • 100 g Butter cold and diced
  • 150 g Flour

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine rhubarb, sugar, and vanilla extract. Mix well.
  3. Transfer the mixture to a baking dish.
  4. In another bowl, combine flour and butter. Rub the butter into the flour until it resembles breadcrumbs.
  5. Sprinkle the flour mixture over the rhubarb.
  6. Bake for 30 minutes or until the top is golden brown.

Næringsværdi

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Rhubarb, Rabarber
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