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Rejechips Opskrift
En lækker opskrift på rejechips.
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Preparation Time:
10
minutter
min
Cook Time:
20
minutter
min
Total Time:
30
minutter
min
Course:
Snack, Snack
Cuisine:
Asian, Asiatisk
Servings:
4
servings
Calories:
150
kcal
Ingredienser
Main Ingredients
200
g
Shrimp
peeled and deveined
100
g
Tapioca flour
1
teaspoon
Salt
500
ml
Oil
for frying
Instruktioner
1. Blend shrimp into a smooth paste.
2. Mix shrimp paste with tapioca flour and salt.
3. Roll the mixture into a log and steam for 30 minutes.
4. Let it cool, then slice thinly.
5. Heat oil in a frying pan and fry the slices until crispy.
6. Drain on paper towels and serve.
Næringsværdi
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Nøgleord
Shrimp chips, Rejechips
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