Go Back
–+ servings
rejesuppe-opskrift

Rejesuppe Opskrift

En lækker og nem opskrift på rejesuppe.
Udskriv opskrifter Pin den
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 300 kcal

Ingredienser 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 1 l Fish stock
  • 200 ml Cream
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instruktioner 

  1. 1. Heat the olive oil in a pot over medium heat.
  2. 2. Add the chopped onion and minced garlic, sauté until translucent.
  3. 3. Pour in the fish stock and bring to a boil.
  4. 4. Reduce heat and add the cream, salt, and pepper. Simmer for 10 minutes.
  5. 5. Add the shrimp and cook until they turn pink, about 3-5 minutes.
  6. 6. Serve hot and enjoy!

Næringsværdi

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Nøgleord

Shrimp Soup, Rejesuppe
Prøvet denne opskrift?Lad os vide, hvordan det var!