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Remoulade Opskrift

This is a classic Danish remoulade recipe, perfect for pairing with fish, fries, or sandwiches.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment, Kryddersauce
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 200 kcal

Ingredienser 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Capers, chopped
  • 2 tablespoon Pickles, finely chopped
  • 1 teaspoon Lemon juice
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped

Instruktioner 

  1. In a mixing bowl, combine mayonnaise, Dijon mustard, capers, pickles, lemon juice, sugar, salt, and black pepper.
  2. Whisk until all ingredients are well combined.
  3. Stir in chopped parsley.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Næringsværdi

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Nøgleord

Remoulade, Sauce
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