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Risengrød Bedste Opskrift

En lækker og traditionel dansk risengrød opskrift.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 180 g Short-grain rice
  • 1 L Whole milk
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Bring 1 liter of water to a boil in a large pot.
  2. 2. Add the rice and let it boil for about 2 minutes.
  3. 3. Add the milk and bring to a simmer. Stir occasionally.
  4. 4. Let it cook on low heat for about 30 minutes until thick and creamy. Stir frequently to prevent burning.
  5. 5. Add salt to taste and serve hot with a sprinkle of cinnamon sugar and a knob of butter.

Næringsværdi

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 250mg | Iron: 1mg

Nøgleord

Rice Porridge / Risengrød
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