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Risengrød Opskrift

En klassisk dansk risengrød opskrift, perfekt til en hyggelig aften.
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Preparation Time: 10 minutter
Cook Time: 35 minutter
Total Time: 45 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 180 g Porridge rice
  • 1 L Whole milk
  • 1 teaspoon Salt

Instruktioner 

  1. 1. Bring the milk to a boil in a pot.
  2. 2. Add the rice and reduce the heat to low. Stir occasionally.
  3. 3. Let it simmer for about 35 minutes until the rice is tender. Stir in salt.
  4. 4. Serve warm with a sprinkle of cinnamon and sugar, and a knob of butter.

Næringsværdi

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 300mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 250mg | Iron: 1mg

Nøgleord

Rice Porridge / Risengrød
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