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roedkaalssalat-opskrift

Rødkålssalat Opskrift

En lækker og sprød rødkålssalat, perfekt til enhver lejlighed.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad, Salat
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 1 head Red cabbage shredded
  • 2 pcs Carrots grated
  • 1 pcs Apple diced
  • 50 g Walnuts chopped
  • 50 g Raisins
  • 2 tablespoon Olive oil
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Pepper

Instruktioner 

  1. 1. Shred the red cabbage and place it in a large mixing bowl.
  2. 2. Grate the carrots and add them to the bowl.
  3. 3. Dice the apple and add it to the bowl.
  4. 4. Add the chopped walnuts and raisins.
  5. 5. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  6. 6. Pour the dressing over the salad and toss to combine.
  7. 7. Serve immediately or refrigerate for later.

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Red Cabbage, Rødkål
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