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Rørt Tatar Price Opskrift

En klassisk dansk opskrift på rørt tatar.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 400 g Beef, minced
  • 2 Egg yolks
  • 1 tablespoon Capers, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Chives, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper, freshly ground

Instruktioner 

  1. 1. In a mixing bowl, combine minced beef, egg yolks, capers, Dijon mustard, Worcestershire sauce, chives, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Serve immediately with rye bread or toast.

Næringsværdi

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Nøgleord

Beef, Oksekød
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