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–+ servings

Sauerkraut Opskrift

Traditionel dansk opskrift på surkål.
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Preparation Time: 20 minutter
Cook Time: 1 time
Total Time: 1 time 20 minutter
Course: Side Dish, Tilbehør
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 50 kcal

Ingredienser 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 tablespoon Salt
  • 1 cup Water

Instruktioner 

  1. 1. Shred the cabbage finely.
  2. 2. Mix the shredded cabbage with salt in a large pot.
  3. 3. Add water and bring to a boil. Simmer for 1 hour.
  4. 4. Let it cool before serving.

Næringsværdi

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 700mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Nøgleord

Sauerkraut, Surkål
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