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short-ribs-opskrift

Short Ribs Opskrift

En lækker opskrift på møre og saftige short ribs.
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Preparation Time: 20 minutter
Cook Time: 3 timer
Total Time: 3 timer 20 minutter
Course: Main Course / Hovedret
Cuisine: American / Amerikansk
Servings: 4 servings
Calories: 600 kcal

Ingredienser 

Main Ingredients

  • 4 lbs short ribs
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoon tomato paste
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

Instruktioner 

  1. Preheat your oven to 325°F (165°C).
  2. Season the short ribs with salt and pepper.
  3. Heat olive oil in a large oven-safe pot over medium-high heat. Brown the ribs on all sides, then remove and set aside.
  4. In the same pot, add the onion, carrots, and celery. Cook until softened.
  5. Add the garlic and cook for another minute.
  6. Stir in the tomato paste, then add the beef broth and red wine. Bring to a simmer.
  7. Return the short ribs to the pot. Add the thyme, rosemary, and bay leaves.
  8. Cover the pot and transfer to the oven. Cook for 3 hours, or until the meat is tender.
  9. Remove the herbs and serve the short ribs with the sauce.

Næringsværdi

Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 5mg

Nøgleord

Short Ribs, Korte Ribs
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