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–+ servings

Skagenslapper Opskrift

En lækker opskrift på Skagenslapper, perfekt til en let frokost eller forret.
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Preparation Time: 15 minutter
Cook Time: 10 minutter
Total Time: 25 minutter
Course: Appetizer, Forret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Shrimp peeled and cooked
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Sour Cream
  • 1 tablespoon Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Rye Bread toasted

Instruktioner 

  1. 1. In a mixing bowl, combine shrimp, mayonnaise, sour cream, dill, lemon juice, salt, and pepper.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Spoon the mixture onto the toasted rye bread slices.
  4. 4. Serve immediately and enjoy!

Næringsværdi

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Nøgleord

Skagenslapper, Seafood, Fisk
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