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spaghetti-bolognese-opskrift

Spaghetti Bolognese Opskrift

En klassisk italiensk ret, der er elsket af mange.
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Preparation Time: 15 minutter
Cook Time: 1 time
Total Time: 1 time 15 minutter
Course: Main Course / Hovedret
Cuisine: Italian, Italiensk
Servings: 4 servings
Calories: 600 kcal

Ingredienser 

Main Ingredients

  • 400 g spaghetti
  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g minced beef
  • 2 cans chopped tomatoes
  • 2 tablespoon tomato paste
  • 1 carrot, grated
  • 1 celery stick, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Instruktioner 

  1. Cook spaghetti according to package instructions.
  2. Heat olive oil in a large pan over medium heat. Add onion and garlic, cook until soft.
  3. Add minced beef, cook until browned.
  4. Stir in chopped tomatoes, tomato paste, carrot, celery, oregano, and basil.
  5. Season with salt and pepper. Simmer for 45 minutes.
  6. Serve sauce over spaghetti, topped with grated Parmesan.

Næringsværdi

Calories: 600kcal | Carbohydrates: 75g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Nøgleord

Pasta, Spaghetti, Bolognese
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