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stjerneskud-opskrift

Stjerneskud Opskrift

Stjerneskud er en klassisk dansk ret, der består af fiskefileter serveret på brød med rejer, asparges, og en lækker dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 4 pieces Fish fillets preferably plaice
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • 200 grams Shrimps cooked and peeled
  • 4 pieces White bread slices toasted
  • 8 pieces Asparagus cooked
  • 1 cup Mayonnaise
  • 1 cup Remoulade
  • 1 piece Lemon cut into wedges

Instruktioner 

  1. 1. Dredge the fish fillets in flour, then dip in beaten eggs, and coat with breadcrumbs.
  2. 2. Fry the fillets in a pan with oil until golden brown and crispy. Set aside.
  3. 3. Toast the slices of bread and place a fried fish fillet on each slice.
  4. 4. Top with cooked shrimps, asparagus, a dollop of mayonnaise, and remoulade.
  5. 5. Garnish with lemon wedges and serve immediately.

Næringsværdi

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Nøgleord

Fish, Fisk
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