Go Back
–+ servings
studenterbroed-opskrift

Studenterbrød Opskrift

En lækker opskrift på studenterbrød, perfekt til enhver lejlighed.
Udskriv opskrifter Pin den
Preparation Time: 20 minutter
Cook Time: 15 minutter
Total Time: 35 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Ingredients

  • 200 g Butter
  • 200 g Sugar
  • 2 Eggs
  • 200 g Flour
  • 1 teaspoon Baking powder
  • 100 g Raspberry jam
  • 100 g Dark chocolate melted

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift in the flour and baking powder, and fold into the mixture.
  5. Spread the mixture evenly in a baking tray lined with parchment paper.
  6. Bake for 15 minutes or until golden brown.
  7. Allow to cool, then spread raspberry jam over the top.
  8. Drizzle melted dark chocolate over the jam layer.
  9. Cut into squares and serve.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Nøgleord

Studenterbrød, Studenterbrød
Prøvet denne opskrift?Lad os vide, hvordan det var!