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surdejspizza-opskrift

Surdejspizza Opskrift

En lækker opskrift på surdejspizza, perfekt til en hyggelig aften.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 45 minutes
Course: Main Course / Hovedret
Cuisine: Italian, Italiensk
Servings: 4 servings
Calories: 300 kcal

Ingredienser 

Dough

  • 500 g All-purpose flour
  • 300 ml Water lukewarm
  • 100 g Sourdough starter active
  • 10 g Salt

Toppings

  • 200 g Tomato sauce
  • 200 g Mozzarella cheese shredded
  • to taste Fresh basil

Instruktioner 

  1. 1. Mix flour, water, and sourdough starter in a bowl. Let it rest for 30 minutes.
  2. 2. Add salt and knead the dough until smooth. Let it ferment for 24 hours.
  3. 3. Preheat your oven to 250°C (482°F) with a pizza stone inside.
  4. 4. Shape the dough into a pizza base. Add tomato sauce and mozzarella cheese.
  5. 5. Bake the pizza for 10-15 minutes until the crust is golden and the cheese is bubbly.
  6. 6. Garnish with fresh basil and serve hot.

Næringsværdi

Calories: 300kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Nøgleord

Pizza, Surdejspizza
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