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tarte-flambee-opskrift

Tarte Flambee Opskrift

En lækker og nem opskrift på Tarte Flambee, en klassisk fransk ret.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course / Hovedret
Cuisine: French / Fransk
Servings: 4 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • 200 g Crème fraîche
  • 1 piece Onion thinly sliced
  • 150 g Bacon cut into small pieces
  • 50 g Gruyère cheese grated
  • to taste Salt and pepper

Instruktioner 

  1. 1. Preheat your oven to 220°C (430°F).
  2. 2. Roll out the pizza dough on a baking sheet.
  3. 3. Spread the crème fraîche evenly over the dough.
  4. 4. Distribute the sliced onions and bacon pieces on top.
  5. 5. Sprinkle the grated Gruyère cheese over the top.
  6. 6. Season with salt and pepper to taste.
  7. 7. Bake in the preheated oven for about 20 minutes, or until the edges are crispy and the cheese is melted and bubbly.
  8. 8. Remove from the oven, slice, and serve hot.

Næringsværdi

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Nøgleord

Tarte Flambee / Tarte Flambee
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