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–+ servings

Tatar Opskrift

En klassisk opskrift på tatar, perfekt til en forret eller let frokost.
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Preparation Time: 20 minutter
Total Time: 20 minutter
Course: Appetizer, Forret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 400 g Beef Tenderloin finely chopped
  • 2 tablespoon Capers chopped
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoon Chopped Parsley
  • 1 unit Egg Yolk
  • to taste Salt and Pepper

Instruktioner 

  1. 1. Finely chop the beef tenderloin and place it in a mixing bowl.
  2. 2. Add the chopped capers, Dijon mustard, Worcestershire sauce, and chopped parsley to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the tatar with an egg yolk on top.

Næringsværdi

Calories: 250kcal | Carbohydrates: 2g | Protein: 28g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 450mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Nøgleord

Tatar, Beef, Oksekød
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