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tebirkes-opskrift

Tebirkes Opskrift

En lækker opskrift på traditionelle danske tebirkes.
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Preparation Time: 30 minutter
Cook Time: 20 minutter
Total Time: 50 minutter
Course: Breakfast, Morgenmad
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 350 kcal

Ingredienser 

Main Ingredients

  • 500 g all-purpose flour
  • 25 g fresh yeast
  • 300 ml milk lukewarm
  • 50 g sugar
  • 1 teaspoon salt
  • 250 g butter cold
  • 1 unit egg beaten, for brushing
  • 50 g poppy seeds

Instruktioner 

  1. 1. In a mixing bowl, dissolve the yeast in the lukewarm milk.
  2. 2. Add sugar, salt, and flour. Knead the dough until smooth.
  3. 3. Roll out the dough into a rectangle. Place slices of cold butter on one half of the dough and fold the other half over. Seal the edges.
  4. 4. Roll out the dough again and fold it into thirds. Repeat this process 3 times.
  5. 5. Roll out the dough one last time and cut it into 8 equal pieces. Place them on a baking sheet lined with parchment paper.
  6. 6. Brush the pastries with beaten egg and sprinkle with poppy seeds.
  7. 7. Let them rise for 20 minutes while preheating the oven to 200°C (392°F).
  8. 8. Bake for 15-20 minutes or until golden brown.

Næringsværdi

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Nøgleord

Tebirkes, Danish Pastry
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