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vildand-opskrift

Vildand Opskrift

En lækker opskrift på vildand, perfekt til en særlig lejlighed.
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Preparation Time: 30 minutter
Cook Time: 1 time
Total Time: 1 time 30 minutter
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 600 kcal

Ingredienser 

Main Ingredients

  • 1 whole Wild Duck
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cups Chicken Broth

Instruktioner 

  1. Preheat your oven to 180°C (350°F).
  2. Rub the wild duck with olive oil, minced garlic, salt, and black pepper.
  3. Place the duck in a roasting pan and pour the chicken broth around it.
  4. Roast in the preheated oven for about 60 minutes, or until the duck is cooked through and the skin is crispy.
  5. Let the duck rest for 10 minutes before carving. Serve with your favorite sides.

Næringsværdi

Calories: 600kcal | Carbohydrates: 5g | Protein: 40g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Nøgleord

Wild Duck, Vildand
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