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–+ servings

Basque Cheesecake Opskrift

This is a delicious Basque Cheesecake recipe, perfect for dessert lovers.
Udskriv opskrifter
Preparation Time: 15 minutter
Cook Time: 1 time
Total Time: 1 time 15 minutter
Course: Dessert, Dessert
Cuisine: Basque, Baskisk
Servings: 8 servings
Calories: 450 kcal

Ingredienser 

Main Ingredients

  • 900 g Cream cheese
  • 300 g Sugar
  • 5 Eggs
  • 250 ml Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Flour

Instruktioner 

  1. Preheat your oven to 200°C (390°F). Line a springform pan with parchment paper.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Pour in the heavy cream and vanilla extract, mix until combined.
  5. Sift in the flour and mix until smooth.
  6. Pour the batter into the prepared pan and bake for 60 minutes, or until the top is dark brown and the center is still jiggly.
  7. Let the cheesecake cool completely before removing from the pan and serving.

Næringsværdi

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Nøgleord

Cheesecake, Ostekage
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